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Tim Hortons 1663

185 East Lake Crescent NE Airdrie AB T4A 2H7 · Food - General

7 inspections

  1. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask.**Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection.**Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand wash sink by the desert station was draining slowly. Water was noted to be pooling in the sink.**Repair plumbing
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The storage container for the ice scoop used at the front service area was dirty. Container was washed and sanitized during the inspection.**Please ensure that food equipment are maintained in a clean and sanitary manner at all times.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall paneling beside the mop sink is coming off the wall, there is a hole at the bottom of the wall beside the mop sink where water can seep through and cause damage.**Please repair.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThe ambient temperature of the dairy cooler in the front service area was measured at 9.5 degrees C. **Adjust/Repair cooler**DO NOT STORE DAIRY PRODUCTS IN THE COOLER UNTIL THE COOLER IS REPAIRED.