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Tim Hortons 1663

185 East Lake Crescent NE Airdrie AB T4A 2H7 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 1663 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on March 9, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 9, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 11, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask.**Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection.**Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand wash sink by the desert station was draining slowly. Water was noted to be pooling in the sink.**Repair plumbing
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The storage container for the ice scoop used at the front service area was dirty. Container was washed and sanitized during the inspection.**Please ensure that food equipment are maintained in a clean and sanitary manner at all times.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall paneling beside the mop sink is coming off the wall, there is a hole at the bottom of the wall beside the mop sink where water can seep through and cause damage.**Please repair.

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