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Extreme Pita

1A - 805 East Lake Boulevard NE Airdrie AB T4A 2G4 · Food - General

5 inspections

  1. Monitoring Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the back food preparation area is not operational. Complete repairs to sink to ensure it is available for use. Use alternate available sink for handwashing until repair is completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edge of the back food preparation table nearest the compartment sink is damaged, making the surface difficult to properly clean.Repair area to render surface smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • REPEAT VIOLATIONS:1. Food debris was noted in the bottom shelf of the smoothie freezer and prep coolers in the front food prep area**Please clean.2. Grease build-up was noted on the handles of the coolers throughout the front service area**Please clean.3. Food debris was noted on the floor of the walk-in freezer.**Please clean
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry food utensil storage is located directly below the paper towel dispenser for the back food preparation area, raising concerns of equipment contamination as a result of the handwashing process. Move equipment storage away from area directly underneath paper towel dispenser or otherwise modify food equipment storage to remove potential for contamination from hand drying.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust build-up was noted on the fan inside the smoothie freezer.**Please clean.2. Debris build-up was noted under the equipment in the front food prep area.**Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelving directly above the back food preparation area requires cleaning.The shelving of the walk-in cooler requires cleaning.Clean indicated areas.
  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • REPEAT VIOLATIONS:1. Food debris was noted in the bottom shelf of the smoothie freezer and prep coolers in the front food prep area**Please clean.2. Grease build-up was noted on the handles of the coolers throughout the front service area**Please clean.3. Food debris was noted on the floor of the walk-in freezer.**Please clean
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust build-up was noted on the ceiling above the smoothie freezer.**Please clean.2. Debris build-up was noted under the equipment in the front food prep area.**Please clean.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizing solution in the bucket in the front service area was measured at 0ppm. Solution was replaced.**Please ensure that QUAT sanitizing solution used in the facility is maintained at 200ppm at all times.**Conduct an hourly check on sanitizers and replace solutions to ensure optimum concentration is maintained.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted on the floor to the right, beside the walk-in freezer and on the floor under the 3-compartment sink.**Please remove mouse droppings in a sanitary way.**Ensure that adequate pest control measures are in place in the facility, monitor activity routinely and maintain records on site.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food debris was noted in the bottom shelf of the smoothie freezer**Please clean.2. Grease build-up was noted on the handles of the coolers throughout the front service area**Please clean.3. Food debris was noted on the floor of the walk-in freezer.**Please clean
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted on the floor to the right, beside the walk-in freezer and on the floor under the 3-compartment sink.**Please remove mouse droppings in a sanitary way.**Ensure that adequate pest control measures are in place in the facility, monitor activity routinely and maintain records on site.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some mold build-up was noted in the ice machine.**Please clean and sanitize equipment.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the hand wash sink in the men's washroom. Operator replaced soap.**Please ensure that all hand-wash sinks are equipped with hot & cold water, soap and paper towel at all times.