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Tim Hortons 2739

3201 13 Avenue SE Medicine Hat AB T1B 1E2 · Food - General

11 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The toilet on the left side of the women's washroom leaks when flushed and there is grime buildup behind it.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some debris buildup on the floors in the kitchen in the hard-to-reach areas, particularly by the dishwashing area.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The chili measured 55 degrees C. The operator adjusted the setting for the steam table to the usual setting, it appeared to had been mistakenly turned down.
  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was placed on the counter where raw bacon was being handled. The raw bacon could contaminate the ice scoop. After speaking to the manager, it was placed in another location away from the raw bacon.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- staff washroom- walk-in freezer floors underneath the shelves
  10. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were approximately 30 flies in the restaurant when I was there.
  11. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were approximately 10 flies in the kitchen when I was there.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was dust and dirt on all of the shelves where the customers sit.Please clean the restaurant up every day and not at the end of the day but before the customers sit down.