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Tim Hortons 5033

12 Fireside Gate Cochrane AB T4C 0V9 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several food items were noted to be past their use-by date. Staff discarded the foods during the inspection. Ensure that staff monitor food preparation date and time stamp and their use-by date.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand-washing sink located next to the toaster was obstructed as the sink was used for food-handling. Use designated hand-washing station only for hand-washing purpose and ensure that the sink is not obstructed.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flies were noticed by the prep area. Discussed with operator onsite about coverage of glazing tray while it is not in use. Glazing could be covered with a tray to prevent any contamination while there was no preparation happening.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *One of the food packages in the freezer was cut in half and half packaged was not covered or not wrapped.Corrected during the inspection. Operator discarded the package.Please make sure food items are stored properly and protected from any contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding deficiency. Some of couches repaired previously were getting worn out or getting ripped from the different areas. *Couple of dining benches surfaces in the dining area were not in good repair.Please make sure they are repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Couple of dining benches surfaces in the dining area were not in good repair.Please make sure they are repaired.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Couple of dining benches surfaces in the dining area were not in good repair.Please make sure they are repaired.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two of the sanitizer buckets concentration were measured at 0ppm. Operator prepared new sanitizer solutions concentration with 200ppm QUAT.
  5. Monitoring Inspection

    0 infractions