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Tim Hortons 5265

222 - 205 5 Avenue SW Calgary AB T2P 2V7 · Food - General

Inspection summary

Tim Hortons 5265 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on March 5, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 5, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Large bucket used for the java mix is not fully submerged in the sanitizer solution. The three-compartment sink is not large/deep enough to fully submerge the bucket. All food equipment and utensils must be fully submerged in the sanitizer solution for 2 minutes to remove contamination. Ensure all food equipment can fit inside the three-compartment sink. Any food equipment that cannot fit or fully be submerged in the sanitizer solution should not be used.
  2. Monitoring Inspection

    0 infractions

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