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Verona Pizza

229 - 205 5 Avenue SW Calgary AB T2P 2V7 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***CORRECTEDThe cooler 2 temperatures in the prep area were found to be elevated and measured at 11 degrees. Ensure the unit is repair to maintain temperatures of 4 degrees or lower**Please repair cooler
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler 2 temperatures in the prep area were found to be elevated and measured at 11 degrees. Ensure the unit is repair to maintain temperatures of 4 degrees or lower**Please repair cooler
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler 2 temperatures in the prep area were found to be elevated and measured at 11 degrees. Ensure the unit is repair to maintain temperatures of 4 degrees or lower**Please repair cooler
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine and quats sanitizer test strips were found to have expired at the time of inspection. Ensure valid test strips are available to stuff at all times to test concentration for effective sanitization.**Obtain new test strips
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation filters were observed with accumulation of grease and dust. Ensure the filters are cleaned more frequently to prevent fire hazard and contamination of food below.**Please clean.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions