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TIM HORTONS

640 GRANVILLE, BRIDGETOWN · Food Establishment

8 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Repairs required in the following areas: Repair or replace prep cooler cover. Door handle on lower unit is also broken. Leaking ice machine plumbing. Janitorial room wall. Staff washroom wall tiles require replacing. Ventilation not functioning.
  2. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the following areas: Janitorial room. Under the ice machine. Along baseboards/under shelving.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Repairs required in the following areas: Repair or replace prep cooler cover. Door handle on lower unit is also broken. Leaking ice machine plumbing. Janitorial room wall. Staff washroom wall tiles require replacing. Ventilation not functioning.
  3. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
  4. Inspection

    3 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the following areas: Janitorial room. Under the ice machine. Along baseboards/under shelving. Staff washroom.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Repairs required in the following areas: Repair or replace prep cooler cover. Door handle on lower unit is also broken. Leaking water filtration plumbing. Leaking ice machine plumbing. Janitorial room wall. Staff washroom wall tiles require replacing. Ventilation not functioning.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Strong urine odor noted in the men's washroom. Determine the cause of the odor, whether it be plumbing and/or ventilation related, and rectify.
  5. Inspection

    3 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the following areas: Janitorial room. Under the ice machine. Along baseboards/under shelving. Staff washroom.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Repairs required in the following areas: Repair or replace prep cooler cover. Door handle on lower unit is also broken. Leaking water filtration plumbing. Janitorial room wall. Staff washroom wall tiles require replacing. Ventilation not functioning.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Strong urine odor noted in the men's washroom. Determine the cause of the odor, whether it be plumbing and/or ventilation related, and rectify.
  6. Inspection

    0 infractions

  7. Inspection

    1 infraction

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Baseboard around the 3-comaprtment sink requires repair
  8. Inspection

    2 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Baseboard around the 3-comaprtment sink requires repair
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required under shelving in the walk-in cooler as well as under the 3-compartment sink.