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Tim Hortons 8363

361 Allard Boulevard SW Edmonton AB T6W 0J2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Saff member's backpack and purse were stored on the food storage shelves and on top of bulk bags of sugar in the back storage area.- Staff personal belongings are to be stored completely separate from food storage, packaging materials etc.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature is measured at 10C, the external temperature gauge is reading 12C. (The temperature log record indicates a temperature of 31F at 12:30 pm) - The operator called the refrigeration technician who will arrive shortly. In the meantime relocate the high-risk foods until the temperature can be maintained at 4C or lower.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken fingers in the hot holding unit were measured at 50C.- High risk foods must be stored at less than 4C or greater than 60C.- Food was discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty cups noted on the "clean" dish storage trays (by the dishwasher).-Dishware sent for washing.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Section of plasticized carboard lining one shelf in the walk-in cooler is dirty. Corrected
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal belongings (purse, backpack) stored on/next to packaged foods/food packaging in the back storage area.- Store staff belongings away from foods, food equipment, business related items.