Tim Hortons Clearwater
301-365 Murtle Cres Clearwater BC V0E 1N1 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quat test strips are needed to monitor sanitizer concentration for pot sink and wiping cloths. Test strips were available onsite for multi surface disinfectant (hydrogen peroxide based). Thermometers available onsite for monitoring food temperatures.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Knife handle delaminating - removed from service - Corrected during inspection • Please sweep under the shelving in the walk in freezer - Corrected during inspection
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): 1) Staff member observed taking a beverage break 2x and touching face mask, and then returning to duties (assisting making beverages) without washing hands. Discussed with manager at the time of inspection. Manager to review handwashing policies with staff.
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) 1x sanitizer bucket had low level sanitizer. Corrected during inspection. 2) Food contact surfaces (egg ring) noted with egg debris.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Microwave (back food preparation area) is showing considerable wear. Replace by date noted above. 2) Cleaning in the hard to reach areas of coffee area required as coffee stains/drips on cupboards and wall surfaces.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions