North Thompson Sportsplex Concession
428 Murtle Cres Clearwater BC V0E 1N1 · Restaurant - Food Service
11 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • black "bios" probe thermometer (located above the microwave in the concession) did not turn on at the time of inspection - may need battery or may need replacing. Please check and ensure adequate working probe thermometer supplied for checking internal temperatures of burgers, nuggets, etc. Provide a photo of working probe thermometer. • Chlorine test strips onsite, recently expired, please use up and purchase new.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • black fabric curtains used as coverage for below sink cupboards are retaining stains. Remove and either replace with waterproof curtains, or keep open and ensure frequent cleaning and sanitizing of internal cupboard and items. Provide a photo once resolved. • Inside of microwave needs cleaning/sanitizing - food debris/stains on internal surfaces. • 1x light ballast in concession and in the storage room are missing shatterproof covers or shatterproof bulbs. Please ensure covers are reinstated or shatter guards/bulb sleeves are supplied (or shatterproof bulbs). As you may need to source out, please ensure this is remedied by April 4, 2026 (March 11th date noted is for above infraction).
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Outstanding from April 2024: • Health Officer could not locate probe thermometer for checking internal temperature of food items. Please supply. • Health Officer could not locate chlorine sanitizing test strips - please supply. New: • It appeared that a few freezers (1x stand up in the storage room and the freezer in the concession did not have thermometers/could not locate. Please ensure units have thermometers. Please provide photos of items on or before dates noted.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Outstanding since April 2024: • Permit to be posted - facility has decal, but no permit. If a new permit needs to be ordered, please contact our admin staff at 250-851-7340 to arrange. Please post updated decal to permit once located/onsite and post in public view in concession area.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Health Officer could not locate probe thermometer for checking internal temperature of food items. Please supply for start of season (August). • Health Officer could not locate chlorine sanitizing test strips - please supply for start of season (August).
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Permit to be posted - facility has decal, but no permit. If a new permit needs to be ordered, please contact our admin staff at 250-851-7340 to arrange. Please post updated decal to permit once located/onsite and post in public view in concession area.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): 1) Please ensure staff are consistently logging the cooked food audit logs. Staff to take temperature and record 1 or 2 items during shift. For example, chicken fingers, burger patty and so on. Please email me a copy in 2 weeks showing compliance.
- F3.3C Written food handling procedures must identify all critical control points.
- F3.3D Written food handling procedures must include critical limits for all critical control points.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Some units thermometers did not appear to be working/missing - in the main concession freezers and in the spare room cooler/freezer. Ensure that working thermometers are provided by date noted above. Probe thermometer noted in the pizza holder, however Health Officer could not locate another probe thermometer for verifying cooked temperatures of items such as hamburger patties, chicken strips. if there is a separate thermometer, please disregard, if not, please purchase as per 1) above. Bleach test strips provided to monitor the concentration of sanitizer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): 1) Ensure that the logs are kept for all events for the coolers and freezer and audit cooking logs, which I will email. Audit cooking logs have staff check 1x or 2x during the day or event, the cooked temperature of potentially hazardous foods and record it, for example check and record 1x burger patty and 1x chicken nugget to ensure that they are meeting minimum temperature requirements. I will email updated logs, please ensure coolers/freezers/audits are done for events and scan/email me a copy no later than date noted above.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Provide fluorescent light covers or fluorescent tube guards (sleeves) can be purchased at home hardware supply stores (H. Depot for example).
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12.7 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?
- Chemicals, cleaners and other agents must be stored in a room or cabinet separate from any food.
- 12.7 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?