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TIM HORTONS-GREENWOOD

756 CENTRAL, GREENWOOD · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION
      • Provide waste receptacle at rear handwash sink
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated preparation table being managed for temperature with use of ice. However, product temperatures not <4C in most areas. Product relocated to other working refrigeration by operator and small amount also discarded by operator. For use operator must ensure product kept in ice and monitor all compartments. Operator to manage issue.
  3. Inspection

    3 infractions

    • 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Maintain rear handwash station filled with paper toweling at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION
      • Expired AHP sanitizer was removed from premises during inspection (by operator). Provide beardnets to bearded staff and ensure used.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Refrigerated preparation table not holding <=4C in foods throughout unit. All foods were relocated by operator to other working refrigeration. Unit must be serviced / adjusted and holding <=4C in all areas in foods before reuse. Operator to manage issue.
  4. Inspection

    0 infractions

  5. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Replenish detergent container supply to dishwasher (corrected during inspection). Sanitizer must not be stored on food counter. Store separately and / or below food (corrected during inspection). Clean egg fridge.