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SOBEYS #746

720 CENTRAL, GREENWOOD · Food Establishment

Official record from Nova Scotia →

Inspection summary

SOBEYS #746 has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since May 3, 2024. The most recent inspection, on November 12, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 23, 2024. For example: 19(3) - FAILING TO HAVE APPROPRIATE LIGHTING & PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 23, 2024. For example: 33(1) - OPERATOR FAILING TO ENSURE TEMPEERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 19(3) - FAILING TO HAVE APPROPRIATE LIGHTING & PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER.
      • Correct function of two bulbs in bakery walk-in's.
    • 33(1) - OPERATOR FAILING TO ENSURE TEMPEERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Produce area curtain fridge not holding <=4C in foods. Unit again taken out of use and not to be used for PHF's until corrected. All product today's production relocated to other working refrigeration.
  4. Inspection

    2 infractions

    • 19(3) - FAILING TO HAVE APPROPRIATE LIGHTING & PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER.
      • Correct function of three ceiling lights and two bulb in walk-ins in bakery area, 1 bulb in diary walk-in, and lighting for curtain fridge in produce area. Correct drain on steamer oven in seafood section to be indirect connection and comply with plumbing requirements of local plumbing authority.
    • 33(1) - OPERATOR FAILING TO ENSURE TEMPEERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Produce area curtain fridge not holding <=4C in foods. Operator discarded potentially hazardous foods held >4 hours at >4C. Other PHF's held <4 hours were relocated to other working refrigeration. Unit has been taken out of use and must be serviced / adjusted and holding <=4C in foods before reuse. Operator to properly manage issue.

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