Tim Hortons - Saint Mary's University
923 ROBIE, HALIFAX · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Observed holes in the wall in the downstairs storage room. Repair holes. Observed a hole in the wall and missing baseboards behind the single door fridge in the downstairs storage room. Repair hole and provide baseboards.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;