Tiny Hoppers Early Learning Centre - Daycare and Out of School Care
2359 90B Street SW Edmonton AB T6X 1V8 · Child Care Facility
Inspection summary
Tiny Hoppers Early Learning Centre - Daycare and Out of School Care has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on May 11, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on February 7, 2025. For example:
Are clients at this facility being protected from hazards (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on February 7, 2025. For example:
Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on February 7, 2025. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- -A cupboard used to store chemicals in the upstairs classroom was not secure. The cupboard was locked at the time of inspection. Please ensure that chemicals are kept secure and/or out of children’s reach.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- -Blind cords in the Tykes 3 Room were not secure. Please ensure blind cords are secured as they are a strangulation hazard
- 06. Are proper protocols being followed in regards to client care?
- -Diapering is not being performed properly in this social care facility. The diaper table in the Tots 1 Room was not next to a sink and was next to a cupboard used to store lunches. In every social care facility where diaper changing is performed, diaper changing shall be performed completely separate from food areas.
- 10. Is a properly supplied first aid kit provided and readily available?
- -The first aid kits for this social care facility is not being properly managed; expired supplies were noted. Ensure that all first aid kits are checked for expired supplies and restocked as needed. This should be done on a regular basis.
- 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
- -The surface under indoor elevated play equipment in the safe fall zone is unsatisfactory. Ensure that indoor elevated play equipment is used on appropriate surfacing.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
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