Tiyo's Mexican Cravings - CGY-2229
113 New Brighton Green SE Calgary AB T2Z 0J9 · Food - Mobile Vendor
9 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food preparation cooler temperature measured 12 degrees Celsius.All coolers must maintain food at 4 degrees Celsius or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of perishable food in hot holding measured between 30 to 35 degrees Celsius.Food must be fully reheated to at least 71 degrees Celsius before the food is placed into preheated hot holding units. Instructed operator to properly reheat food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer inside the food preparation cooler.Place a functional thermometer inside the food preparation cooler in order to monitor the temperature of the cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was an insert being stored in the basin of the hand wash sink.Hand wash sinks must remain free of obstructions at all times to accommodate proper handwashing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer inside the food preparation cooler.Place a functional thermometer inside the food preparation cooler in order to monitor the temperature of the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach and water solution was above 200 ppm.Corrected during inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Observed food handling permit in binder, not posted as required. Permit was displayed correctly during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample submitted March 16 was positive for Total Coliforms
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample submitted March 16 was positive for Total Coliforms
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Initial Inspection
0 infractions