Skip to content
Loading map…

Tony's Pizza & Italian Restaurant

9605 111 Avenue NW Edmonton AB T5G 0A9 · Food - General

Official record from Alberta →

Inspection summary

Tony's Pizza & Italian Restaurant has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 5, 2024. The most recent inspection, on March 3, 2026, recorded 3 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 5, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 5, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 5, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Used pizza blades were being stored in room temperature water. This was corrected by replacing the water with an ice bath with a temperature less than 4 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a missing light cover in the pizza dough prep room. Replace missing light cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the tracks and fan cover of the standalone glass door refrigerator in the kitchen. Clean and sanitize area noted above.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -The chemical sanitizer bottle at the front bar area was mislabeled as a degreaser.Action taken:-Staff was instructed to label the bottle as a sanitizer. -Please label the chemical bottles accurately to avoid chemical misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for the Quat sanitizer were expired and not reading the sanitizer solution strength appropriately. Action required:-Please purchase new test papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were not located at the time of inspection. *Please send us the recent pest control record via email.-It was observed that the back delivery door was damaged, and steel wool was used to seal the gaps.Action required:-Please install a weatherstripping at the back delivery door to prevent the pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid food handling permit was not located at the time of inspection and the staff was unaware regarding food permit.Action required:-Please paste a valid permit on a location which is visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -The door handle of the refrigerator present near to the back delivery door was damaged (repaired with the duct tape). Action required:-Please replace the door handle as the duct tape is not durable, not easily cleanable material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Additional cleaning is required in the following areas;-Under the dishwashing sinks-the ventilation hood- the cleaned utensils shelves- the preparation table- under racks. -all hard-to-reach areasAction required:-Please clean the indicated areas.

Nearby inspected facilities

Own this business? Add a badge to your website