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Tony's Pizza & Italian Restaurant

9605 111 Avenue NW Edmonton AB T5G 0A9 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Used pizza blades were being stored in room temperature water. This was corrected by replacing the water with an ice bath with a temperature less than 4 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a missing light cover in the pizza dough prep room. Replace missing light cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the tracks and fan cover of the standalone glass door refrigerator in the kitchen. Clean and sanitize area noted above.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -The chemical sanitizer bottle at the front bar area was mislabeled as a degreaser.Action taken:-Staff was instructed to label the bottle as a sanitizer. -Please label the chemical bottles accurately to avoid chemical misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test papers for the Quat sanitizer were expired and not reading the sanitizer solution strength appropriately. Action required:-Please purchase new test papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were not located at the time of inspection. *Please send us the recent pest control record via email.-It was observed that the back delivery door was damaged, and steel wool was used to seal the gaps.Action required:-Please install a weatherstripping at the back delivery door to prevent the pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid food handling permit was not located at the time of inspection and the staff was unaware regarding food permit.Action required:-Please paste a valid permit on a location which is visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -The door handle of the refrigerator present near to the back delivery door was damaged (repaired with the duct tape). Action required:-Please replace the door handle as the duct tape is not durable, not easily cleanable material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Additional cleaning is required in the following areas;-Under the dishwashing sinks-the ventilation hood- the cleaned utensils shelves- the preparation table- under racks. -all hard-to-reach areasAction required:-Please clean the indicated areas.