POLISH HALL KITCHEN

1714 18TH AVE, Seattle, WA 98122 · Restaurant (Non-Profit Institution)

36 inspections

1. Routine Inspection/Field ReviewSep 5, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewNov 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 22, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewOct 4, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewMar 10, 2022

   0 infractions

6. Routine Inspection/Field ReviewSep 27, 2019

   0 infractions

7. Consultation/Education - FieldJun 29, 2018

   0 infractions

8. Routine Inspection/Field ReviewNov 18, 2016

   0 infractions

9. Routine Inspection/Field ReviewNov 8, 2015

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - FieldAug 7, 2015

    0 infractions

11. Routine Inspection/Field ReviewMar 8, 2015

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - FieldNov 9, 2014

    0 infractions

13. Routine Inspection/Field ReviewOct 26, 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
14. Routine Inspection/Field ReviewApr 6, 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldSep 20, 2013

    0 infractions

16. Routine Inspection/Field ReviewMay 31, 2013

    0 infractions

17. Routine Inspection/Field ReviewMar 1, 2013

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
18. Consultation/Education - FieldOct 19, 2012

    0 infractions

19. Routine Inspection/Field ReviewJul 6, 2012

    0 infractions

20. Routine Inspection/Field ReviewApr 13, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Consultation/Education - FieldDec 2, 2011

    0 infractions

22. Routine Inspection/Field ReviewJul 28, 2011

    0 infractions

23. Routine Inspection/Field ReviewFeb 12, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldOct 9, 2010

    0 infractions

25. Routine Inspection/Field ReviewJun 25, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field ReviewFeb 26, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Consultation/Education - FieldNov 12, 2009

    0 infractions

28. Routine Inspection/Field ReviewAug 14, 2009

    0 infractions

29. Routine Inspection/Field ReviewApr 16, 2009

    0 infractions

30. Routine Inspection/Field ReviewDec 4, 2008

    0 infractions

31. Consultation/Education - FieldOct 31, 2008

    0 infractions

32. Routine Inspection/Field ReviewMar 30, 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
33. Consultation/Education - FieldNov 18, 2007

    0 infractions

34. Routine Inspection/Field ReviewOct 7, 2007

    0 infractions

35. Routine Inspection/Field ReviewDec 8, 2006

    0 infractions

36. Consultation/Education - FieldDec 8, 2006

    0 infractions