TRAPPER'S SUSHI

16908 SE 269TH PL, COVINGTON, WA 98042 · Restaurant (Seating 51-150)

33 inspections

1. Return InspectionApr 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 1, 2025

   4 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - FieldNov 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 20, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Routine Inspection/Field ReviewFeb 16, 2024

   0 infractions

6. Consultation/Education - FieldFeb 1, 2024

   0 infractions

7. Routine Inspection/Field ReviewDec 12, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field ReviewMar 28, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
9. Routine Inspection/Field ReviewJun 14, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMay 28, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 10, 2020

    0 infractions

12. Routine Inspection/Field ReviewMay 31, 2019

    0 infractions

13. Routine Inspection/Field ReviewDec 7, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Consultation/Education - FieldMay 9, 2018

    0 infractions

15. Routine Inspection/Field ReviewNov 27, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJul 24, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldMar 7, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 12, 2016

    0 infractions

19. Routine Inspection/Field ReviewJun 2, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewOct 14, 2015

    0 infractions

21. Consultation/Education - FieldJun 1, 2015

    0 infractions

22. Consultation/Education - FieldOct 7, 2014

    0 infractions

23. Routine Inspection/Field ReviewJun 3, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 18, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewDec 3, 2013

    0 infractions

26. Routine Inspection/Field ReviewAug 13, 2013

    0 infractions

27. Consultation/Education - FieldMar 14, 2013

    0 infractions

28. Consultation/Education - FieldSep 4, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 21, 2012

    0 infractions

30. Routine Inspection/Field ReviewDec 13, 2011

    0 infractions

31. Consultation/Education - FieldAug 2, 2011

    0 infractions

32. Routine Inspection/Field ReviewMay 12, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewNov 8, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED