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Tropicool Ice Cream Parlour

104 - 4911 50 Street Innisfail AB T4G 1S8 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • High-risk home prepared food (chicken biryani) was not present during inspection, however, hot holding units with signage were on display.Discussed with operator that this cannot continue as high-risk foods must be prepared in an approved, permitted kitchen. Discussed using other kitchens in town, such as community halls, churches, or restaurants, to prepare the food. Also discussed making renovations to add a stove and ventilation system to prepare food on-site.Will send operator the following:1. Permission to Use an Approved Food Establishment Form2. Low- Risk Home Prepared Foods information sheet
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The spray bottle labeled as sanitizer measured 0ppm chlorine and 0ppm quats when tested. The solution was remade and measured at 100-200ppm chlorine.ACTION:Ensure that 100ppm chlorine bleach or 200ppm quats sanitizing solutions is available at all times.ALL STAFF are responsible for ensuring there is adequate sanitizing solutions.The solutions should be used whenever food handling and cleaning is occurring. The solution will not serve its purpose to be stored under the hand sink.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The spray bottle of sanitizer measured at 25 ppm of chlorine.**Please ensure chlorine-based sanitizers are maintained at 100ppm.-The operator mixed bleach to 100ppm of chlorine during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no test strips available for monitoring sanitizer concentrations.**Ensure to obtain the required test strips for use at the facility.
  4. Monitoring Inspection

    0 infractions