Pizza Hut 533-01
5052 50 Street Innisfail AB T4G 1L9 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed below the back exit door.**Please have weatherstripping installed to prevent the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole on the wall adjacent to the mop sink was observed.**Please have the wall repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the back kitchen area was observed to be sagging, resulting in displacement/gaps between the ceiling tiles.**Please have the ceiling repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed below the back exit door.**Please have weatherstripping installed to prevent the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole on the wall adjacent to the mop sink was observed.**Please have the wall repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the back kitchen area was observed to be sagging, resulting in displacement/gaps between the ceiling tiles.**Please have the ceiling repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The facility not carrying out pest monitoring activities. The records on file indicate the last check was carried out in March 2025.**Ensure to carry out pest monitoring activities at least once a month and maintain adequate records of these activities on file at the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed below the back exit door.**Please have weatherstripping installed to prevent the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The seal between the wall and the dish sink was observed to be in disrepair, allowing for seepage of water through the gaps during dish washing.**Please have the seal repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole on the wall adjacent to the mop sink was observed.**Please have the wall repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling in the back kitchen area was observed to be sagging, resulting in displacement/gaps between the ceiling tiles.**Please have the ceiling repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood was due for maintenance as of November 2024.**Please have the ventilation system serviced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Originally cited: 14 Sep 20231. Test strips for the sanitizer solution were not available. Ensure sanitizer test strips are available to check the sanitizer solution coming from the auto dispense system.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Originally Cited 14 Sep 20231. The back door weather seal was damaged and ineffective, which could allow pest entry. Repair or replace the boor bottom sweep.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Test strips for the sanitizer solution were not available. Ensure sanitizer test strips are available to check the sanitizer solution coming from the auto dispense system.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. The back door weather seal was damaged and ineffective, which could allow pest entry. Repair or replace the boor bottom sweep.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. An expired food handling permit was observed during the inspection. Ensure the latest, valid food permit is posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was garbage drywall stacked up against the chest freezer near the back door. Remove the excess drywall from the restaurant.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Test strips for the sanitizer solution were not available. Ensure sanitizer test strips are available to check the sanitizer solution coming from the auto dispense system.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Boxes of frozen foods were left uncovered in the freezer. Make sure stored foods are covered to prevent contamination with foreign materials.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. The back door weather seal was damaged and ineffective, which could allow pest entry. Repair or replace the boor bottom sweep.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. An expired food handling permit was observed during the inspection. Ensure the latest, valid food permit is posted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?