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Tuk Tuk Thai

268 10 Street NW Calgary AB T2N 1V5 · Food - General

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available during the inspection. A sanitizer solution must be available at all times to ensure food contact surfaces are adequately sanitized to remove contamination. The operator filled two buckets of quats sanitizer during the inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There were money and a personal phone stored on the sandwich prep table where food was being prepared.Money and personal items must not be stored around food handling areas as this increases the risk of contamination. Place personal items and money in a designated area for staff items. The operator removed the phone and money at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The exterior of the bulk container for the rice was soiled with grime and buildup of food debris and the container itself is cracked. Bulk containers should be maintained in a clean and sanitary manner and in good repair to ensure proper cleaning and to prevent physical contamination of the food.Replace the bulk containers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***Outstanding violation - noted on December 23, 2025***The mechanical dishwasher was not functional.Repair the dishwasher or remove it from the facility if not in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is grease, grime, and food debris accumulated underneath the grill and fryer. The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. Thoroughly clean the indicated areas.2. There was dust accumulated on the ceiling tiles above the grill area. Ceilings must be regularly cleaned to remove dust and debris and to protect food from contamination. Please clean.
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not functional.Repair.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not functional.Repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen hand sink was used to wash produce. At the time of the inspection, the hand sink was obstructed with foods in the sink.Use the hand sink for handwashing only.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher ran out of the detergent.Ensure the detergent bottle is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen ceiling tiles around the vents were very dusty.Clean.