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Turner Valley Golf Club

700 Imperial Drive SE Diamond Valley AB T0L 2A0 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were noted:a) In the northwest corner of the dry food storage room by the manager's office.b) In the northeast corner of the basement storage room around the blue bin storing peanuts.c) In the northeast corner wall of the basement by the chest freezers under the linen storage table.- Mouse droppings to be safely cleaned and areas monitored for pest activity. Traps were noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was dust build-up noted on the top half of the south and east walls in the main kitchen.2) Food debris was noted in the cups containing soup spoons and cooking utensils in the kitchen beside the handwashing sink.3) Food debris accumulation was noted on the bottom of the slide rails and on the doors for the refrigeration unit by the dishwashing area.- Areas were cleaned during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted:1) On the floor at the floor-wall joints in the dry storage room.2) In the northeast corner of the floor in the basement with the large chest freezers.- Droppings to be safely cleaned, traps set, and areas monitored.
  5. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Three quat sanitizer spray bottles at the front service counter by the kitchen were not labeled.- Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was missing in the sandwich coolers on the left and right side of the handwashing sink in the kitchen.- Corrected during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted:1) On the floor at the floor-wall joints in the dry storage room.2) In the northeast corner of the floor in the basement with the large chest freezers.- Droppings to be safely cleaned, traps set, and areas monitored.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bottles of quat sanitizer being used in the kitchen and bar measured 0ppm.- Corrected during inspection. A new 200ppm quat solution was made for each bottle.
    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of quat sanitizer in the main kitchen and a bottle of sanitizer in the bar were not labeled.- Corrected during inspection. Ensure that all chemical bottles are labeled to identify contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no quat test strips available to monitor the quat sanitizer concentration.- Ensure quat test strips are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse dropping were observed in the following areas:1) On the floor of the dry storage room across from the back kitchen office.2) On the floor beside a rack of the fountain pop mix in the bar. - Ensure mouse droppings are cleaned and activity is monitored. Cleaning procedures for mouse droppings sent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Knives were being stored in a knife block with plastic bristles that are hard to clean and had food debris noted in the bristles.- Ensure knives are stored in a sanitary manner where the means of storing the knives is easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and debris buildup was noted in the main kitchen:1) On the bread shelf under the perforated shelf mat.2) On the bottom rail of the slide cooler beside the walk-in cooler/dish area.3) Behind and under the mechanical dishwasher in the main kitchen. - Ensure these areas are cleaned.