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Twisted Chopsticks

101-449 Main St Penticton BC V2A 5C4 · Mobile Vendor Type B – Food Service

Inspection summary

Twisted Chopsticks has been inspected 3 times by Interior Health Authority since September 22, 2022. The most recent inspection, on June 7, 2024, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The mobile unit requires a thorough cleaning of all surfaces. Food debris on food contact surfaces and grime build up on flooring. -Ensure to remove debris and build up, clean and sanitize all surfaces and monitor on a regular basis.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): ensure containers for flour and breading are kept covered at all times. Do not place these trays in the big containers as the bottoms of the trays will be dirty and will contaminate the food in the bigger containers

Nearby inspected facilities

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