The Real Canadian Superstore #1532
100-2210 Main St Penticton BC V2A 5H8 · Food Retailer - Food Store
8 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): BAKERY DEPARTMENT Bakery department must be deep cleaned and organized. Baking trays must be properly washed, sanitized, and stored. Walk-in fridge must be cleaned and organized. Sanitizer dispenser must fixed and calibrated.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - outstanding item since last inspection is the bakery dishwasher vent is to be vented to the exterior. Please address this item as a priority.
- 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - please contact this office to review implementation of online food ordering service - includes hot foods (roast chickens). Recommend staff handling the foods for this program are FoodSafe certified.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - loading door (right side) has a gap to the wall - please make door tight to the wall to prevent pest intrusion. - dairy cooler fan unit closest to door is dripping water/condensate onto product below; product moved during inspection. Please repair fan unit to correct this. - please re-caulk bakery proofers, walk-in cooler and freezer, some floor tiles in bakery are cracked - please repair
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 0.51 - Are dispensing spigots and hoses sanitized regularly?
- Observation(s): - please ensure dispenser is cleaned and sanitized daily
- 9.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): - produce dept did not have spray sanitizer readily available; please ensure all food contact surfaces are sanitized regularly to prevent the possible transmission of pathogens from one food/person to the next.
- 0.51 - Are dispensing spigots and hoses sanitized regularly?