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Terry's Comfort Food with Attitude - Pita Nutso Fine Dining

2156 Main St Penticton BC V2A 5H7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Terry's Comfort Food with Attitude - Pita Nutso Fine Dining has been inspected once by Interior Health Authority, on September 23, 2025. The most recent inspection, on September 23, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2025. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 23, 2025. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Operator must provide thermometers to all fridges and freezers. QUAT and Chlorine test strips available.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Walk-in fridge door must be cleaned and sanitized. Operator must degrease and wash floors under stoves, preparation tables.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Operator must do the following: - provide / install an extra stainless still prep table (currently some food prep is done on chest freezers); - walls & ceiling in the kitchen must be patched & repainted; - roof access point must be covered to avoid any debris falling from the ceiling on the equipment dry rack; - an HVAC ceiling vent located above cooking stoves must be properly covered (currently it's duct taped)
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operator must call Interior Health and pay for the Permit to Operate at 250-770-5540.

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