Pizza Hut #31144
2140 Main St Penticton BC V2A 5H7 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed the compressor fan, door, and shelving of the walk-in fridge with dirt/debris starting to accumulate. Other refrigeration unit doors had food debris buildup in gaskets. Pests are carriers of illness-causing microorganisms and can contaminate food and food contact surfaces with those microorganisms. The premises must be maintained in a clean and sanitary manner to prevent attracting pests to help prevent contamination of food and food contact surfaces. Without consistent cleaning, the risk of contamination for food products from physical hazards is increased. When fans blowing onto food are allowed to buildup dirt/dust debris, those physical hazards may find their way into food products which then get served to members of the public. Operator stated that she would have staff clean these areas as part of routine cleaning starting the night of the inspection. To follow up with operator that these areas have been cleaned and are part of ongoing cleaning practices by August 10th.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Outstanding from last inspection.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
4 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - dishwasher not reaching 82°C on final rinse after six runs; please adjust/repair as necessary - walk-in cooler fan needs cleaning
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - please ensure pizza sauce pails are food-grade
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - floor of walk-in cooler needs securing
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not on hand; please determine if you have a standard sanitation plan
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): - prep table inserts reading 6 degC - must be 4 degC or lower; thermostat turned down during inspection
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?