Tyler's No Frills
3455 Johnston Road, Port Alberni, BC, V9Y 8K1 · Food Premises
Inspection summary
Tyler's No Frills has been inspected once by Island Health (Vancouver Island Health Authority), on September 25, 2026. The most recent inspection, on September 25, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 25, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- One bottle of quats sanitizer registered 0ppm residuals. This is not within the effective concentration of 200-400ppm residuals.
- Staff emptied and refreshed the solution to be at 200ppm. Ensure that the spray bottles are regularly checked with the test strips. Comments Routine inspection conducted. Comments: - All hand sinks equipped with hot/cold running water, liquid soap, and paper towels. - 3-compartment sink equipped with hot/cold running water and two sink plugs. - Quat test strips available onsite and before their expiration date: June 17, 2027. - All cooler and freezer units were at their required temperatures. - Temperature logs were available and are maintained twice daily. Measurable numbers can now be pulled up in the system - No signs of pest activity observed during time of inspection.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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