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Tim Hortons #7516

3690 Johnston Road, Port Alberni, BC, V9Y 5N7 · Food Premises

Official record from Island Health →

Inspection summary

Tim Hortons #7516 has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 16, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Backdoor has a clear gap forming on the left side. Light is shining through and can allow for the entry of pest activity.
      • Repair the backdoor to a condition where there's no light shining through and pest entry is prevented. Deadline: July 31, 2026. Comments Routine inspection conducted. Action items: - Contact area EHO once repairs are complete for the backdoor. Deadline: July 31, 2026. Comments: - Overall sanitation and organization of the facility is satisfactory. - All hand sinks equipped with hot/cold running water, liquid soap, and paper towels. - 3-compartment sink equipped with hot/cold running water and 2 sink stoppers. - Front-end surface sanitizer registered at 200ppm quats residuals. Test strips were available onsite. - Ice machine maintained in sanitary condition with no build-up. Scoop was stored in designated container. - Hot holding units registered above 60°C: hash browns (82.3°C); chili (60.7°C); sausage (66.8-81.3°C). - Walk-in freezer registered at -23.2°C. Walk-in chiller registered 1.6°C. - Temperature logs are up to date. Readings are recorded 12x a day via digital and manual monitoring. - Staff onsite with valid FOODSAFE certification. Expiration date: June 6, 2030. - No evidence of pest activity detected during inspection. Facility is contracted with pest control services. - Permit to operate posted in a visible location with a valid decal.

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