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Walmart Supercentre #1018 - Bakery

3355 Johnston Road, Port Alberni, BC, V9Y 8K1 · Food Premises

Official record from Island Health →

Inspection summary

Walmart Supercentre #1018 - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on September 25, 2026. The most recent inspection, on September 25, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 25, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer was available at the bakery station. As bread is being processed and handled, surface sanitizer is required at this station. This is a repeat infraction.
      • Staff filled a labelled spray bottle and stationed it at the bakery station. Ensure it's stationed at all times, so staff have ease of access. Comments Routine inspection conducted. Action items: - Modify the daily sanitation checklists to ensure that a quats surface sanitizer is available at the bakery station at all times. Comments: - Hand sink equipped with hot/cold running water, liquid soap, and paper towels. - 2-compartment sink at the back is equipped with hot/cold running water and sink stopper levers. - Quat sanitizer at the dispenser registered 200ppm. Test strips were before their expiration date: December 1, 2027. - Undercounter cooler unit registered: 4.8°C. - IR gun available for monitoring unit temperatures. Temperature log shows that the checks were completed but won't display the measured values. Ensure that staff can access the numbers when requested for future inspections. - No signs of pest activity onsite.

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