UFV - Spirit Bear Cafe

45190 Caen Ave, Chilliwack · Restaurant

11 inspections

1. Routine InspectionOct 29, 2025

   0 infractions

2. Routine InspectionFeb 7, 2025

   0 infractions

3. Routine InspectionDec 1, 2022

   0 infractions

4. Routine InspectionFeb 10, 2020

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Front counter top where pizza oven was location has large cracks due to heat from oven
     • Corrective Action(s): Repair or replace counter top so it is smooth, impervious, and easily cleanable
     • Violation Score: 3
5. Routine InspectionSep 23, 2019

   0 infractions

6. Routine InspectionMar 26, 2019

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): ice machine has mildew/scum on the inside
     • Corrective Action(s): Empty ice machine, scrub with soap and water, sanitize with quats and allow machine to refill
     • Violation Score: 5
7. Follow-Up InspectionOct 9, 2018

   0 infractions

8. Follow-Up InspectionOct 5, 2018

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: 1) Dishwaser is still broken, part is supposed to be on order
     • 2) Dishes were not being properly washed and sanitized in 2 compartment sink
     • Corrective Action(s):
     • Violation Score: 25
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher not working yet, Quats dispenser empty at 2 comparment sink
     • Corrective Action(s):
     • Violation Score: 9
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: No one onsite has Foodsafe
     • Corrective Action(s):
     • Violation Score: 1
9. Routine InspectionSep 24, 2018

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Dishwasher only reaching 69C at rinse after repeatedly running and trying to trouble shoot
     • Dishwasher is only washing at 126F
     • Corrective Action(s): Have dishwasher serviced/repaired so it reaches 71C at dish during rinse cycle.
     • Violation Score: 5
   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Staff on site all have expired Foodsafe certificates. All certificates expired July 29/18
     • Corrective Action(s): One person on site at all times must have a valid Foodsafe certificate.
     • Violation Score: 1
10. Routine InspectionJan 17, 2018

    0 infractions

11. Routine InspectionSep 12, 2017

    0 infractions