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Pizza 64

113 - 5525 Vedder Rd, Chilliwack · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open cans of pineapple and corn stored in walk in cooler. Tin cans can rust and contaminate the food over time. Ensure to store food after opening a can in food grade containers that can be washed and sanitized.
      • Corrective Action(s): Ensure to store food after opening a can in food grade containers that can be washed and sanitized.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles were not labelled with the chemical in use.
      • Corrective Action(s): Ensure containers and spray bottles used for chemicals are adequately labelled to prevent cross contamination with the same type of plastic bottles used for food preparation.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed some cleaning and sanitizing of surfaces took place.
      • Corrective Action(s): Needs further cleaning and sanitizing with the following surfaces:
      • -Potato cutter with brush after use
      • -Dough flattening machine after use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was measured at 50 - 100ppm.
      • Corrective Action(s): Ensure 100ppm Chlorine concentration.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Handles of equipment (hand-sink lever, door handles), potato cutter, can opener were found with dried food debris, grime, grease.
      • Corrective Action(s): Clean and sanitize all equipment. Handles/levers of handwashing sink must always be kept clean and sanitized to prevent cross-contamination after washing hands.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottles were measured at 0ppm and 10ppm.
      • Corrective Action(s): Ensure 100ppm Chlorine concentration for the food contact surface sanitizer.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions