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Pizza 64

113 - 5525 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 64 has been inspected 5 times by Fraser Health Authority since January 31, 2024. The most recent inspection, on January 14, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open cans of pineapple and corn stored in walk in cooler. Tin cans can rust and contaminate the food over time. Ensure to store food after opening a can in food grade containers that can be washed and sanitized.
      • Corrective Action(s): Ensure to store food after opening a can in food grade containers that can be washed and sanitized.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles were not labelled with the chemical in use.
      • Corrective Action(s): Ensure containers and spray bottles used for chemicals are adequately labelled to prevent cross contamination with the same type of plastic bottles used for food preparation.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed some cleaning and sanitizing of surfaces took place.
      • Corrective Action(s): Needs further cleaning and sanitizing with the following surfaces:
      • -Potato cutter with brush after use
      • -Dough flattening machine after use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was measured at 50 - 100ppm.
      • Corrective Action(s): Ensure 100ppm Chlorine concentration.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Handles of equipment (hand-sink lever, door handles), potato cutter, can opener were found with dried food debris, grime, grease.
      • Corrective Action(s): Clean and sanitize all equipment. Handles/levers of handwashing sink must always be kept clean and sanitized to prevent cross-contamination after washing hands.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottles were measured at 0ppm and 10ppm.
      • Corrective Action(s): Ensure 100ppm Chlorine concentration for the food contact surface sanitizer.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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