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Unitarian Universalist Community of Victoria - Sanctuary Kitchen

5575 West Saanich Road, Victoria, BC, V9E 2G1 · Food Premises

Inspection summary

Unitarian Universalist Community of Victoria - Sanctuary Kitchen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 15, 2026. The most recent inspection, on May 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 15, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 15, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Improper Sanitary Facilities
      • The hand-washing sink is being used as a dish-washing sink.
      • Please ensure that the hand sink is designated as a hand-washing sink only. Please review the usage, and supply soap and paper towel.
    • Improper Construction / Maintenance of Establishment
      • The light cover has slightly fallen off.
      • Please repair the light cover, and ensure that the light is properly covered and attached. Comments A routine inspection was conducted. The hand sink is fully stocked. Please ensure that the hand sink is designated as a hand sink only. No dish washing should be occurring at the hand sink. The cooler is at 4°C or lower; the freezer is at -18°C or lower. The dishwasher is at greater than 74.1°C at plate level during the sanitizing rinse cycle. No pest activity is observed. Quat sanitizer is available. Please ensure that test strips are obtained to verify the sanitizer concentration.

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