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Bicycle Pizza

273 Prospect Lake Road, Victoria, BC, V9E 1J7 · Food Premises

Official record from Island Health →

Inspection summary

Bicycle Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 3, 2026. The most recent inspection, on July 7, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on July 7, 2026. For example: Critical Other (Specify)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    3 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
      • Food facility is not connected to an approved potable water system. Water is supplied via a jug under the counter, which is filled up from the District of Saanich system. Jug is approximately 5 gallons.
      • Facilities must be connected to a source of potable water that is adequate in quantity and pressure to meet the water needs of the food premises. Operator must connect the facility to an approved drinking water system.
    • Critical Other (Specify)
      • Facility is not equipped with a ventilation system.
      • Facilities must be ) equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours. Operator must install a ventilation system.
    • Critical Other (Specify)
      • The facility is not connected to an approved waste disposal system. Wastewater is emptied into a jug located under the sinks and disposed of into an exterior drain.
      • Facilities must be connected to a waste disposal system operating in compliance with the requirements of the government agency that has jurisdiction. Operator must connect the facility to an approved waste disposal system. Comments Follow-up to routine inspection conducted on July 3, 2026. Met onsite with food facility owner to discuss facility plumbing. Owner is to create and submit an implementation plan detailing how the facility will meet the following objectives: 1) connect to an approved and continuous source of potable water, 2) connect to approved wastewater disposal system, and 3) install upgraded dishwashing facilities (two compartment sink and a commercial grade dishwasher OR a three compartment sink). Please submit the implementation plan, along with a proposed timeline for completing the works on or before August 18, 2026. Until upgrades have occurred, operator is to continue to maintain commissary kitchen contract and complete all warewashing at commissary. Directed owner to connect with Saanich Fire to discuss ventilation and fire suppression requirements.
  2. Routine

    3 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
      • Food facility is not connected to an approved potable water system. Water is supplied via a jug under the counter, which is filled up from the District of Saanich system. Jug is approximately 5 gallons.
      • Facilities must be connected to a source of potable water that is adequate in quantity and pressure to meet the water needs of the food premises. Operator must connect the facility to an approved drinking water system.
    • Critical Other (Specify)
      • Facility is not equipped with a ventilation system.
      • Facilities must be ) equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours. Operator must install a ventilation system.
    • Critical Other (Specify)
      • The facility is not connected to an approved waste disposal system. Wastewater is emptied into a jug located under the sinks and disposed of into an exterior drain.
      • Facilities must be connected to a waste disposal system operating in compliance with the requirements of the government agency that has jurisdiction. Operator must connect the facility to an approved waste disposal system. Comments Routine inspection conducted. Operator maintains a contract at an approved location, as per permit conditions. Evidence of food preparation observed at time of inspection (dough stretching, pizza making, both whole and chopped ingredients observed onsite). Coolers measured at or below 4°C. Onsite sanitizer measured 100ppm chlorine bleach. Handwashing sink supplied with hot and cold running water, liquid soap, paper towels. All dishwashing and food preparation must occur at the commissary kitchen.

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