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Junction Cidery

273 Prospect Lake Road, Victoria, BC, V9E 1J7 · Food Premises

Official record from Island Health →

Inspection summary

Junction Cidery has been inspected once by Island Health (Vancouver Island Health Authority), on July 3, 2026. The most recent inspection, on July 3, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 3, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Facility does not contain a dedicated hand sink. Staff are using three compartment sink for handwashing. Three compartment sink is supplied with hot/cold running water, liquid soap, and paper towel.
      • Install a dedicated handwashing sink in food preparation area that is supplied with hot/cold running water, liquid soap, and paper towel. Comments Routine inspection conducted. All coolers at or below 4°C. All freezers at or below -18°C. Glasswasher sanitizing at 50 ppm chlorine. Accelerated hydrogen peroxide available for surfaces 500 ppm/ 750 ppm. Three-compartment sink available for warewashing. Routine pest control in place. Sanitation Plan in place for production - staff knowledgeable. Food Safety Plan in place for production - staff knowledgeable. Facility maintained in clean and sanitary condition. NOTE: Facility has started to offer food for on-site consumption beyond pre-package lower-risk foods (observed freshly popped popcorn, slushies). Operator must complete and submit: a new application form, Food Safety and Sanitation Plans, FOODSafe certificate(s) for staff. A dedicated hand sink must be added in proposed food handling area before approval will be granted. Operator to pause food handling, preparation, and service until health approval is received.

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