Upside Cider
2555 Gale Rd Kelowna BC V1V 2K2 · Mobile Vendor Type B – Food Service
2 inspections
- Monitoring
4 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ventilation hood has to be professionally serviced since March 2025.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): A temporary hand sink was set-up ensure that staff had access to hand washing while maintenance was fixing the plumbed in hand sink.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Flies were observed to be on a knife used to cut food in the separate kitchen in the building. Flies were also observed to be on food that was being prepared.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): There is an excessive amount of flies in the kitchen portion of the food facility when conducting inspection on-site. No observations of any fly traps during inspection.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2C The premises must be maintained free of pests.
- F1.7 Are foods protected from contamination?