PASTA & CO, LLC

4622 26TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 0-12)

52 inspections

1. Consultation/Education - FieldAug 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 24, 2025

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 13, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 13, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldJun 22, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 30, 2021

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldMay 13, 2020

   0 infractions

9. Consultation/Education - FieldMar 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewJan 17, 2020

    0 infractions

11. Routine Inspection/Field ReviewAug 28, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - FieldDec 4, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 20, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 26, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Return InspectionDec 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 4, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Return InspectionAug 16, 2017

    0 infractions

18. Consultation/Education - FieldJun 13, 2017

    0 infractions

19. Routine Inspection/Field ReviewMay 30, 2017

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 16, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 3, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJul 28, 2015

    0 infractions

23. Consultation/Education - FieldMar 13, 2015

    0 infractions

24. Consultation/Education - FieldAug 4, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 22, 2014

    0 infractions

26. Consultation/Education - FieldNov 13, 2013

    0 infractions

27. Routine Inspection/Field ReviewAug 6, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Return InspectionApr 23, 2013

    0 infractions

29. Routine Inspection/Field ReviewApr 9, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 9, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldSep 20, 2012

    0 infractions

32. Routine Inspection/Field ReviewJul 17, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewApr 16, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldOct 26, 2011

    0 infractions

35. Routine Inspection/Field ReviewAug 4, 2011

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewMar 22, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Consultation/Education - FieldOct 8, 2010

    0 infractions

38. Routine Inspection/Field ReviewJul 7, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewMar 11, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewDec 28, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldOct 20, 2009

    0 infractions

42. Consultation/Education - FieldMay 1, 2009

    0 infractions

43. Routine Inspection/Field ReviewMar 9, 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Consultation/Education - FieldDec 30, 2008

    0 infractions

45. Routine Inspection/Field ReviewJul 16, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cooling procedure
      • RED
46. Routine Inspection/Field ReviewMar 26, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
47. Routine Inspection/Field ReviewDec 27, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Consultation/Education - FieldAug 6, 2007

    0 infractions

49. Routine Inspection/Field ReviewApr 4, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
50. Consultation/Education - FieldSep 15, 2006

    0 infractions

51. Routine Inspection/Field ReviewApr 10, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
52. Routine Inspection/Field ReviewJan 4, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED