QFC #807-UNIVERSITY VILLAGE

2746 NE 45TH ST, SEATTLE, WA 98105 · Restaurant (Seating 0-12)

111 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 18, 2025

   0 infractions

4. Routine Inspection/Field ReviewMay 2, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldDec 3, 2024

   0 infractions

6. Consultation/Education - FieldNov 18, 2024

   0 infractions

7. Consultation/Education - FieldNov 18, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 29, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
9. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

10. Routine Inspection/Field ReviewFeb 29, 2024

    0 infractions

11. Routine Inspection/Field ReviewFeb 1, 2024

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 2, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
13. Routine Inspection/Field ReviewJan 10, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
14. Routine Inspection/Field ReviewJan 10, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
15. Routine Inspection/Field ReviewAug 31, 2022

    0 infractions

16. Routine Inspection/Field ReviewMay 16, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewFeb 8, 2022

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
18. Routine Inspection/Field ReviewFeb 8, 2022

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJul 20, 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewJun 8, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewJun 8, 2021

    0 infractions

22. Routine Inspection/Field ReviewAug 28, 2019

    0 infractions

23. Routine Inspection/Field ReviewJun 8, 2019

    0 infractions

24. Routine Inspection/Field ReviewJun 8, 2019

    0 infractions

25. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

26. Routine Inspection/Field ReviewMay 24, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewMay 11, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field ReviewMay 11, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldApr 20, 2018

    0 infractions

30. Routine Inspection/Field ReviewDec 18, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
31. Routine Inspection/Field ReviewAug 16, 2017

    0 infractions

32. Routine Inspection/Field ReviewAug 14, 2017

    0 infractions

33. Routine Inspection/Field ReviewAug 14, 2017

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewAug 2, 2016

    0 infractions

35. Routine Inspection/Field ReviewJun 22, 2016

    0 infractions

36. Routine Inspection/Field ReviewJun 22, 2016

    0 infractions

37. Routine Inspection/Field ReviewJan 21, 2016

    0 infractions

38. Consultation/Education - FieldNov 17, 2015

    0 infractions

39. Routine Inspection/Field ReviewOct 17, 2015

    0 infractions

40. Return InspectionJul 8, 2015

    0 infractions

41. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

42. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

43. Routine Inspection/Field ReviewJun 17, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldFeb 20, 2015

    0 infractions

45. Consultation/Education - FieldFeb 2, 2015

    0 infractions

46. Routine Inspection/Field ReviewDec 31, 2014

    0 infractions

47. Consultation/Education - FieldAug 8, 2014

    0 infractions

48. Consultation/Education - FieldAug 8, 2014

    0 infractions

49. Routine Inspection/Field ReviewMay 20, 2014

    0 infractions

50. Consultation/Education - FieldJan 10, 2014

    0 infractions

51. Routine Inspection/Field ReviewJan 10, 2014

    0 infractions

52. Routine Inspection/Field ReviewJan 10, 2014

    0 infractions

53. Consultation/Education - FieldDec 2, 2013

    0 infractions

54. Consultation/Education - FieldDec 2, 2013

    0 infractions

55. Consultation/Education - FieldNov 12, 2013

    0 infractions

56. Routine Inspection/Field ReviewAug 7, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
57. Routine Inspection/Field ReviewApr 17, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
58. Routine Inspection/Field ReviewApr 10, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
59. Routine Inspection/Field ReviewApr 3, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Consultation/Education - FieldDec 12, 2012

    0 infractions

61. Consultation/Education - FieldNov 20, 2012

    0 infractions

62. Routine Inspection/Field ReviewNov 20, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
63. Consultation/Education - FieldNov 14, 2012

    0 infractions

64. Routine Inspection/Field ReviewAug 14, 2012

    0 infractions

65. Routine Inspection/Field ReviewApr 6, 2012

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
66. Routine Inspection/Field ReviewApr 4, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
67. Consultation/Education - FieldOct 4, 2011

    0 infractions

68. Consultation/Education - FieldSep 19, 2011

    0 infractions

69. Consultation/Education - FieldSep 19, 2011

    0 infractions

70. Routine Inspection/Field ReviewJul 29, 2011

    0 infractions

71. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
72. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
73. Routine Inspection/Field ReviewFeb 16, 2011

    0 infractions

74. Consultation/Education - FieldSep 20, 2010

    0 infractions

75. Consultation/Education - FieldSep 20, 2010

    0 infractions

76. Consultation/Education - FieldSep 20, 2010

    0 infractions

77. Routine Inspection/Field ReviewJul 15, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
78. Routine Inspection/Field ReviewMar 8, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
79. Routine Inspection/Field ReviewFeb 19, 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
80. Routine Inspection/Field ReviewFeb 18, 2010

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field ReviewDec 28, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
82. Consultation/Education - FieldOct 14, 2009

    0 infractions

83. Routine Inspection/Field ReviewApr 29, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
84. Consultation/Education - FieldMar 29, 2009

    0 infractions

85. Routine Inspection/Field ReviewJan 21, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
86. Routine Inspection/Field ReviewJan 21, 2009

    0 infractions

87. Routine Inspection/Field ReviewJan 21, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
88. Consultation/Education - FieldJul 31, 2008

    0 infractions

89. Routine Inspection/Field ReviewJul 29, 2008

    1 infraction

    • Proper cooling procedure
      • RED
90. Routine Inspection/Field ReviewJul 29, 2008

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE
91. Consultation/Education - FieldJun 30, 2008

    0 infractions

92. Routine Inspection/Field ReviewJun 30, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
93. Routine Inspection/Field ReviewMar 14, 2008

    0 infractions

94. Routine Inspection/Field ReviewMar 14, 2008

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE
95. Routine Inspection/Field ReviewMar 14, 2008

    0 infractions

96. Routine Inspection/Field ReviewOct 17, 2007

    0 infractions

97. Routine Inspection/Field ReviewOct 17, 2007

    0 infractions

98. Consultation/Education - FieldJul 6, 2007

    0 infractions

99. Consultation/Education - FieldJul 6, 2007

    0 infractions

100. Consultation/Education - FieldJul 6, 2007

     0 infractions

101. Routine Inspection/Field ReviewFeb 2, 2007

     1 infraction

     • Proper cold holding temperatures (greater than 45° F)
       • RED
102. Routine Inspection/Field ReviewFeb 2, 2007

     2 infractions

     • Warewashing facilities properly installed,...
       • BLUE
     • Wiping cloths properly used, stored
       • BLUE
103. Routine Inspection/Field ReviewFeb 2, 2007

     1 infraction

     • Adequate handwashing facilities
       • RED
104. Consultation/Education - FieldOct 26, 2006

     0 infractions

105. Consultation/Education - FieldOct 26, 2006

     0 infractions

106. Routine Inspection/Field ReviewJun 2, 2006

     2 infractions

     • Adequate equipment for temperature control
       • BLUE
     • Proper hot holding temperatures (less than 130° F )
       • RED
107. Routine Inspection/Field ReviewJun 2, 2006

     1 infraction

     • Wiping cloths properly used, stored
       • BLUE
108. Routine Inspection/Field ReviewJun 2, 2006

     2 infractions

     • Wiping cloths properly used, stored
       • BLUE
     • Adequate handwashing facilities
       • RED
109. Routine Inspection/Field ReviewJan 13, 2006

     1 infraction

     • Adequate equipment for temperature control
       • BLUE
110. Routine Inspection/Field ReviewJan 13, 2006

     0 infractions

111. Routine Inspection/Field ReviewJan 13, 2006

     1 infraction

     • Adequate handwashing facilities
       • RED