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V Catering

3564 McLean Crescent SW Edmonton AB T6W 1M4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The operator indicated they not keeping food warm enough in hot holding while awaiting packaging and delivery. Ensure foods in hot holding are kept above 140F.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility was not keeping pest control records. The operator was instructed to monitor for pest in their facility and keep regular pest control records onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed was expired. The operator was instructed to post the current valid food handling permit.