Valbella Gourmet Foods - Deli & Cafe
A - 104 Elk Run Boulevard Canmore AB T1W 2T8 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher in the kitchen was initially not sanitizing, measuring at 0ppm chlorine. - Line was primed and sanitizer concentration was able to be detected at 100ppm. Please continue to test the sanitizer concentration.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Wooden plank in the deli counter which holds the wrapping is in disrepair. Sides are damaged exposing raw/porous wood. - Please repair or replace this plank, ensure all equipment is in good condition and can be properly cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the facility is very clean and in good repair. There was some dust buildup on the ceiling/upper walls of the kitchen. - Please clean this area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There were some items stored on the floor of the walk-in freezer.- Please ensure that all food items are stored at least 15 cm above the ground.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sauerkraut was stored underneath raw meats in the walk-in cooler. - Sauerkraut was moved during the inspection, ensure raw products are not stored above ready-to-eat products.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No max/min thermometer was available to test the temperature of the dishwasher in the front service area. - Please acquire a thermometer that can verify the highest temperature the dishwasher reaches.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the facility is clean and in good repair. There was some dust and grease buildup on the ceiling by the ovens. - Thoroughly clean this area.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?