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Valbella Gourmet Foods - Processor

A - 104 Elk Run Boulevard Canmore AB T1W 2T8 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available in this area for the bleach sanitizer that is used. - Please acquire appropriate test strips, ensure the sanitizer concentrations are tested.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There is some damage to the paint on the walls in the cutting room. Paint is chipped and flaking off the back wall. - Please repair/repaint the wall, ensure they are smooth and easily cleanable.2) There is damage to the cement on the walls of the packaging cooler (cooler #2). - Please repair the walls in this area. Ensure they are all smooth, non-porous, and easily cleanable.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly control device was observed directly above a three-compartment sink, and within the vicinity of food processing equipment. - Move fly control device to an area away from food preparation or open storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers were missing in the prep kitchen and the end packaging assembly room. - Replace covers to protect food handling areas from potential shattered glass.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several rooms of the meat processor had flooring that was uneven or otherwise in disrepair. - Repairs of the floor have been scheduled by the operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several sections of wall throughout the facility were uneven or had gaps that were not easily cleanable with hoses or other sanitation equipment. - Repair wall panels to ensure surfaces are smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ceiling tiles in the packaging room were missing/stained. - Replace any missing or damaged ceiling tiles, ensure the ceiling is smooth and cleanable.