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Vauxhall Farmers' Market

417 4 Street N Vauxhall AB T0K 2K0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Vauxhall Farmers' Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 4, 2024. The most recent inspection, on August 6, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 4, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Suzy's stand was selling cupcakes that contained whipping cream as a topping. Although the market had just opened at the time of the inspection, the vendor was advised that the cupcakes need to be stored in the cooler due to the presence of fresh dairy in the final product. Advised vendor to consider using icing sugar or another shelf stable alternative for whipping cream to allow for storage and display at room temperature.*The Market Manager later verified that the cupcakes were moved to the cooler after the inspection.

Nearby inspected facilities

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