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Vauxhall Superbowl Restaurant

431 3 Avenue N Vauxhall AB T0K 2K0 · Food - General

Official record from Alberta →

Inspection summary

Vauxhall Superbowl Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 28, 2026. The most recent inspection, on June 5, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 28, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mouse droppings and urine observed throughout the facility. Please ensure that all mouse droppings and urine are removed and safely cleaned. Please ensure that all areas are cleaned and disinfected thoroughly.Please ensure that all areas of the facility are organized and easily accessible to clean and monitor.
  3. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The bulk ingredients bins had a significant build-up of grime on them. Scoops were observed to have a build-up of food-debris on them.Bowls were being improperly used as scoops for bulk ingredients. Scoops were being improperly stored in the bulk ingredients.Please ensure that all bulk ingredients are provided with handled scoops, and that all scoops are stored either outside of the bulk bin or in a manner that prevents the handle from contacting the food. Please ensure that that the bulk bins are cleaned.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mouse droppings and urine observed throughout the facility. Please ensure that all mouse droppings and urine are removed and safely cleaned. Please ensure that all areas are cleaned and disinfected thoroughly.Please ensure that all areas of the facility are organized and easily accessible to clean and monitor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The chest freezers had a build-up of grime and food debris on them.The inside of the microwave had significant food debris and splatter.Please ensure the above equipment is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was significant build-up of grime on high touch points such as light-switches and door handles.Multiple walls were observed to have significant food splatter or grease build-up.The floor and baseboards behind the chest coolers had significant build-up of food debris and grease. The floor underneath the cookline had a build-up of grease and food debris. The back banquet room was disorganized and inaccessible for monitoring and cleaning. The back storage room was disorganized and inaccessible for monitoring and cleaning. Please ensure that the noted areas are cleaned and that all areas are organized and easily accessible to clean and monitor.

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