Greta's Kitchen
407 2 Avenue N Vauxhall AB T0K 2K0 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher chlorine sanitizer concentration measured 0ppm.The facility is equipped with a 3-compartment sink that is adequate for dishwashing until the mechanical dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher chlorine sanitizer concentration measured 0ppm.The facility is equipped with a 3-compartment sink that is adequate for dishwashing until the mechanical dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature chlorine dishwasher is not providing any detectable chlorine on dishes. The unit was assessed and found to not be providing any sanitizer even when manually primed on the computer board - bulk sanitizer liquid is observed to be moving through the hose but does not exit into the dishwasher. The owner advised that the unit will be assessed and repaired shortly. The dishwasher may be used for washing and rinsing dishes in the meantime but manual sanitizing in the sink is required until the dishwasher is repaired (1/2 teaspoon bleach per litre of water).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels initially not available at the designated handwashing sink - a roll was moved over to the sink during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions