Greta's Kitchen
407 2 Avenue N Vauxhall AB T0K 2K0 · Food - General
Inspection summary
Greta's Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on June 4, 2026, recorded 1 infraction.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 4, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 18, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher chlorine sanitizer concentration measured 0ppm.The facility is equipped with a 3-compartment sink that is adequate for dishwashing until the mechanical dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher chlorine sanitizer concentration measured 0ppm.The facility is equipped with a 3-compartment sink that is adequate for dishwashing until the mechanical dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature chlorine dishwasher is not providing any detectable chlorine on dishes. The unit was assessed and found to not be providing any sanitizer even when manually primed on the computer board - bulk sanitizer liquid is observed to be moving through the hose but does not exit into the dishwasher. The owner advised that the unit will be assessed and repaired shortly. The dishwasher may be used for washing and rinsing dishes in the meantime but manual sanitizing in the sink is required until the dishwasher is repaired (1/2 teaspoon bleach per litre of water).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels initially not available at the designated handwashing sink - a roll was moved over to the sink during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions
Nearby inspected facilities
- A-1 Pizza
424 2 Avenue N Vauxhall AB T0K 2K0
4 inspections
- M and K Fabrics
432 2 Avenue N Vauxhall AB T0K 2K0
2 inspections
- Nonna's Pizzeria
431 2 Avenue N Vauxhall AB T0K 2K0
5 inspections
- Corona Hotel - Food
501 2 Avenue N Vauxhall AB T0K 2K0
4 inspections
- Penalty Box
417 4 Street North Vauxhall AB T0K 2K0
4 inspections
- South Country Co-op Limited - Vauxhall Hardware Store 56
205 1 Avenue N Vauxhall AB T0K 2K0
1 inspection