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Versato's Pizza

12753 50 Street NW Edmonton AB T5A 4L8 · Food - General

Official record from Alberta →

Inspection summary

Versato's Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on January 28, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 22, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.The facility is self-monitoring.Correction:-EPH to provide Alberta Health Service checklists.-Ensure pest control records are maintained and available for review.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.The facility is self-monitoring.Correction:-EPH to provide Alberta Health Service checklists.-Ensure pest control records are maintained and available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Grease ventilation unit is overdue for cleaning and inspection. Last service record was in 2022.2. Floorboards and/or trims underneath the two-compartment sink was in disrepair, with notable gap. This makes the area not easily cleanable, prone to further damage, and possible for pest harborage.Correction:-Ensure service is arranged for grease ventilation unit.-Ensure floorboards, trims are repaired and/or replaced.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator could not locate chlorine test strips at the time of inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen needs to be more organized to allow for better cleaning and pest control monitoring
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall the general sanitation of the kitchen is poor.The floor and shelves in the "storage area" have obviously not been cleaned in some time.The shelves below the meat slicer have an accumulation of neglected items/equipment and food debris.The doors and handles on the pizza toppings prep cooler have old, dried food and grime on them.The upright, non-working "cooler" with no doors is disorganized and has food debris all over it.The staff table in the back area appears to have not been wiped down in a long time.The mixing bowl of a large unused mixer is being used a garbage can.There is NO reason for a commercial kitchen to be this dirty and disorganized.

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