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Aky Convenience Store - Food

106 - 12904 50 Street NW Edmonton AB T5A 4L2 · Food - General

Official record from Alberta →

Inspection summary

Aky Convenience Store - Food has been inspected once by Alberta Health Services (Environmental Public Health), on January 10, 2025. The most recent inspection, on January 10, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 10, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • -Foods such as candy were being repackaged into smaller containers.This facility does not have a dedicated sink to wash hands (sinks in washrooms are not considered), which is a requirement for handling, portioning and repackaging foods. You are not permitted to handle, portion or repackage foods in any way due to this and are to stop immediately. The candy was removed from the shelves. You must submit a drawing, provide specifications for a sink and obtain our approval if you wish to handle, portion and repackage foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The left side glass door cooler at the back of the store, which contained high risk foods, such as milk, eggs, butter and yogurt was measured at 5 degrees C.High risk foods must be maintained at 4 degrees C or less to prevent rapid germ growth. These foods were moved to the right side cooler, which was maintaining adequate temperatures. Routinely check temperatures (daily) to ensure temperatures do not exceed 4 degrees C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -An invoice will be e-mailed to you. Follow the instructions on the invoice on how to pay. Once payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area that is visible to customers.

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