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Vertical Cafe

13-3160 Creekside Way Sun Peaks BC V0E 5N0 · Restaurant - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): As per Oct 1/24 inspection: outstanding: • Flooring in food preparation area to be redone/replaced • Shelf under 2 comp sink deteriorated-to be replaced Nov 4/25-All bottles of sanitizers to be properly labelled. Contact your chemical supplier.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Flooring in food preparation area to be redone/replaced • Shelf under 2 comp sink deteriorated-to be replaced
  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Domestic Danby coolers in front >4c. This was infracted last inspection as well. Operator should be replacing these with coolers designed for commercial use.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): All food food/storage surfaces should be smooth, tight , non absorbent and easily cleanable. The dry store cabinet by back door will require shelving surfaces that meet this definition.
  6. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.