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Verve Aspen Woods - Food

10 Aspenshire Drive SW Calgary AB T3H 0T2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some hard-to-reach areas of the kitchen such as underneath the cooler, dishwasher area were dirty. Please clean/sanitize thoroughly.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Cooked shrimp were stored in ambient water after cooking which measured 22Ceslius.-After cooking, ensure shrimp are stored at 4C or less.2) Frozen chicken, beef, pork, etc were thawing at room temperature (still frozen). -ensure all perishable foods, (i.e. meat) are thawed in the cooler or under cold, running water. 3) The stand-up cooler in the dining area measured 20Celsius and had an error code.-All perishable foods in cooler must measure no greater than 4Celsius. Perishable foods were moved to a different cooler.
  5. Risk Management Inspection

    0 infractions