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Viet Food on Wheels - CGY-2158

406 Canyon Close Canmore AB T1W 1H4 · Food - Mobile Vendor

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was unlabeled; label was added during the inspection. - Please continue to ensure all chemicals are properly labeled to indicate their contents.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hand sink taps were not shut off with paper towel after handwashing. Taps to be shut off with paper towel to avoid re-contaminating hands after washing by touching the taps.Food handler was wearing several rings and a bracelet. Remove rings and bracelets.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooling logs not being used to verify chicken and pork cool from 60-20C within 2 hours, then from 20-4C within 4 hours. Please fill in cooling log.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Salad rolls were being left out at room temperature after being made. Once made, they need to be kept refrigerated or only kept out at room temperature for 2 hours and then discarded. Time-labelling needed. Corrected during inspection; time label put on salad rolls.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water tank could not fill up both sinks with hot water. - Both sinks must be able to be filled with hot water with hot water left over to use the hand sink.
  6. Demand Inspection

    0 infractions