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Big Melt - CGY-1796

123 Moraine Road Canmore AB T1W 1J6 · Food - Mobile Vendor

9 inspections

  1. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach concentrate or other sanitizer was available onsite to create an appropriate bleach solution in a sink basin for dishwashing. - Please ensure bleach is available onsite so that dishes can be properly washed, rinsed, and sanitized in the 2-compartment sink.
  2. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach concentrate or other sanitizer was available onsite to create an appropriate bleach solution in a sink basin for dishwashing. - Please ensure bleach is available onsite so that dishes can be properly washed, rinsed, and sanitized in the 2-compartment sink.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample collected on June 11, 2026 had presence of total coliforms. Re-sample.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach concentrate or other sanitizer was available onsite to create an appropriate bleach solution in a sink basin for dishwashing. - Please ensure bleach is available onsite so that dishes can be properly washed, rinsed, and sanitized in the 2-compartment sink.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer was too strong. Corrected during inspection; now 100-200ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hands were not immediately washed after touching face, just hand sanitizer used. Corrected during inspection.Folk festival band was long and could potentially touch food (and was getting singed from grill). Was removed during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Jars of pickles being stored on the floor. Please store up off the ground.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Boxes of take-out containers were being stored on the floor. Please store up off the floor.
  7. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample had been submitted and returned yet this year. - A water sample was taken onsite. Please ensure that a satisfactory sample is taken every year according to the regulations.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer not labelled. Provide appropriate label for surface sanitizer.