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Dairy Queen

4605 50 Avenue Sylvan Lake AB T4S 1C2 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Mold growth occurring on the ceiling above some pipes and in an open area of the ceiling that shows evidence of an earlier leak. No visible evidence of a recent leak observed. 2. there is a missing cover plate at the electrical outlet next to the hand sink in the basement staff washroom.Please remove the damaged material, clean the surfaces and remove mold, confirm there are no active leaks and repair the surface.Please provide a coverplate for the outlet.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath.Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath.Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The basement storage area has several empty cardboard boxes that are filling the space making cleaning and pest control measures difficult. Please ensure the cardboard is removed and the area clean and organized.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath.Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
  7. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest records currently being maintained. Please ensure pest control measures are taken monthly and recorded. No evidence of pest activity observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath.Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is clean and well maintained. The following areas need attention:1. Vents are not yet due for third party service, but there is an accumulation of grease dripping down the back portion of the unit. 2. dust on ceiling over the gravy hot holding area.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 3 compartment dishwashing sinks available to wash, rinse, and sanitize equipment. Measured the sanitizer concentration (QUATS) at the sanitize sink was not at appropriate level and above 200 ppm. Staff stated having issues with the tubing and will fix. - Please ensure to have the solution concentration measured at 200 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No evidence of pest noted throughout the facility. No pest control records on file. - Please ensure to conduct monthly pest control checklist and keep records on file. Operator complied with monthly pest control checklist.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1-The compressor ventilation in the freezer unit was observed to have a significant amount of ice accumulation, which can affect the unit's efficiency and overall functionality. 2-Additionally, the organization of food boxes in the freezer requires attention. -Please remove and clean the ice accumulation on the compressor ventilation as the ice build-up can hinder the freezer's cooling capacity. -Please organize the food boxes in the freezer to optimize space and ensure proper airflow. Arrange items in a way that allows for easy access and minimizes the risk of cross- contamination.